PRIVATE DINING SERVICES

Culinary Philosophy

  • I often wonder what food from heaven would taste like, how it’s made, and served. I want to bring that feeling to your plate.

  • At 300CC, our food is crafted to nourish the body and elevate the spirit by integrating Ayurvedic wisdom and wellness principles into every recipe. We carefully select each ingredient not only for its potency but also for its balancing properties—honoring the harmony of mind, body, and soul. This thoughtful fusion ensures every bite delivers holistic nourishment that supports wellness from within, transforming indulgence into a mindful, luxurious experience.

  • At 300CC, we see flavors and textures as vibrant colors, each with its own tone and depth. The plate becomes our canvas, where we blend these elements into a masterpiece—a harmonious composition that awakens and delights your taste buds. Every bite is a brushstroke, crafting an unforgettable sensory experience that transcends the ordinary.

  • Each plate is meticulously crafted using premium, clean ingredients and precise infusion techniques. Our commitment to culinary artistry ensures every bite delivers consistent potency, exceptional flavor, and a luxurious experience, reflecting the care and expertise poured into every creation.

PRIVATIZED DINING EXPERIENCE

(MINIMUM PARTY OF 2 FOR COUPLES, 6 FOR GROUP)
$125 PER PERSON
TABLE DEPOSIT $50
+ INFUSION $50 PER PERSON

SELECTIONS

Starter

Affogato

House Made Ice Cream served with 2 shots of Espresso.

Crema de Oro

Cream with turmeric, ginger, black pepper, cardamom, star anise, cloves, cinnamon, and ghee.

Salads

White Chocolate Raspberry Spring Chicken.

Spring blend salad rinsed in lemon and apple-cider vinegar, mixed with salt, pepper and avocado oil, topped with white cacao chips, pecan/walnut blend, and chicken strips, layered with Raspberry vinegarette and berry-cottage cheese blend,

Entres

(8) Plantain Crispy Wings

Marinated chicken wings battered plantain batter and covered in Plantain Crisps, then fried. Side of House Mayo-Ketchup

House Dip & Chips

Corned Beef, Salsa, Melted House Blend Cheese, Sour Cream, Chopped Lettuce, and Cilantro. Served with Restaurant Style Garlic and Plantain Chips.

Baked Seafood Mac & Cheese
Tender seafood mixed into creamy mac and cheese, topped with melted golden cheese. Served with crispy garlic and plantain chips for a tasty crunch.

Mains

Chicken stuffed with Guava and Cheese

Marinated grilled chicken tenderloin sliced and stuffed with guava and cheese.

Cilantro-Lime Buttered Steak

Marinated in cilantro, lime, and spices in olive oil, steak tenderloin buttered with cilantro-garlic butter.

Teriyaki Ginger Crispy Salmon

Marinated in chili oil, dijon mustard, peppers and ginger, seared Salmon topped with teriyaki glaze.

Parings

Included with a Main (2)

Cilantro-Lime Coconut White Rice

Annatto and Coriander Turmeric Rice

Red Beans with a hint of Spice

Black Beans with Cilantro

Tostones y Ajo Chips

Add On / Substitution

Baked Potatoes topped with sour cream and house cheese blend. +10.00

Broccoli & Red onions, Steamed in Apple Cider Vinegar & Caramelized in Olive oil.

Curly Fries +6.00

Plantain Puffs +10.00

Order Policy

  • Our A La Carte, Meal Prep, and Pantry services are available by special request to tailor to your unique preferences.

  • A full deposit is required at the time of booking to secure your order.

  • Bookings must be made at least five (5) days in advance to ensure availability.

  • All minimum party size requirements must be met for the booking to be confirmed.

  • Our experiences are provided through private rental with design organizational prep, A portion of the costs associated with set & setting is covered by the table deposit.